Lona by Chef Richard Sandoval is a dynamic modern Mexican restaurant brought to life by the creative collaboration of renowned chefs Richard Sandoval and Pablo Salas. Located in the heart of Tampa at the Tampa Marriott Water Street, Lona aims to redefine the Mexican dining experience by combining traditional flavors with contemporary techniques and artistic presentation. At Lona, guests will be immersed in a lively atmosphere that pays homage to Mexico’s rich culinary heritage while embracing the spirit of innovation. The menu, curated by Chef Richard Sandoval and Chef Pablo Salas, showcases a fusion of regional Mexican cuisines, featuring an array of bold and authentic flavors. From delectable street food favorites to refined dishes inspired by ancient recipes, Lona offers a culinary journey that celebrates the diversity and complexity of Mexican gastronomy.

This year’s curated Thanksgiving menu will include:

• Pavo Yucateco Yucatan Style Roasted Turkey, Calabacitas, Mexican Rice, Chile Cranberry Salsa (GF)
• Cranberry Margarita: Espolon blanco, agave, lime, Cointreau, cranberry

For reservations, call 813.204.6390 or visit lonatampa.com